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Caitlin Kelly is originally from York, Maine, but has called the Adirondacks home for two years. She received a BA in creative writing and environmental studies at St. Lawrence University in Canton, New York. During her time there, she often took trips down to the Adirondacks and knew after graduating she wanted to move here full time. Since graduating, she has held a series of jobs—waitressing, farming, and working for the Adirondack Mountain Club as Hutmaster at Johns Brook Lodge. More recently she worked at the North Country School as an English and Science teacher, and writing freelance for Adirondack Life and Powder Magazines. She is currently Craigardan's farm + food resident intern while also writing.  

Join us in the Applebarn on Fridays for artist talks, guest lectures, residency presentations, roundtable discussions and engaging conversations on art, ecology, food, philosophy and more!